| 4 x Skinless chicken breasts |
4 chicken breasts |
$2.99 per pound
|
$1.87 |
| 1/2 c. Dry apricots |
1/2 cup |
$9.33 per 20 ounces
|
$1.28 |
| 1/2 c. Apricot preserves |
1/2 cup |
$1.99 per 18 ounces
|
$0.62 |
| 1 1/2 c. Orange juice |
1 1/2 cup |
$4.79 per 59 fluid ounces
|
$0.97 |
| 2 Tbsp. Lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 c. Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 Tbsp. Apple cider vinegar |
2 tbsp |
$4.29 per quart
|
$0.13 |
| 2 Tbsp. Dijon mustard |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
| 1 tsp Garlic - chopped |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1 tsp Fresh ginger - grated |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 1/2 Tbsp. Orange zest - grated Salt and pepper Flour for dredging |
1 1/2 tbsp |
$3.00 per pound
|
$0.06 |
| Total Recipe |
$6.05 |
Suggestions?