Receta Healthy Banana Chocolate Chip Cookies
Healthy Banana Chocolate Chip Cookies
I am happy to introduce all of you to a new monthly series that I will be participating in that is hosted by Cynthia from Feeding Big. The theme each month is to Fill The Cooke Jar. We are featuring Back to School or Kid Friendly recipes.
My kid-friendly recipe is Healthy Banana Chocolate Chip Cookies. I jumped at the chance to join this group of food bloggers. You will be able to see over 30 kid-friendly cookie recipes at the end of this post.
Healthy Banana Chocolate Chip Cookies
Author: Marlene Baird
Serves: 26
Ingredients
- 2 small ripe bananas
- ⅓ cup peanut butter
- ⅓ cup butter
- ⅓ plain Greek Yogurt (I used Fage)
- ⅛ cup vanilla protein powder( I used Now Sports Whey Protein isolate Cookies and Cream flavor)
- 1 teaspoon vanilla bean paste
- 1½ cups quick oats, uncooked
- ¼ cup mini chocolate chips
Directions
Preheat oven to 350 degrees
In a large bowl mash the bananas.
Add the peanut butter until combined.
Add the yogurt, vanilla protein powder,softened butter and vanilla extract. Mix completely.
Add oatmeal and chocolate chips to the banana mixture.
Drop cookie dough by the spoonful onto parchment lined cookie sheet and flatten slightly into circles (these aren’t going to spread when you bake them, that’s why you’re doing this)
Bake about 15 mins or until golden brown.
Allow to rest 5 mins before moving to a cooling rack.
Once cooled store in an airtight container.
PP Value
2 PP per cookies
3.2.2089
With the added whey protein, these cookies have an added bonus.
Chock full of every kids favorite flavors. Chocolate, oatmeal, bananas. What’s not to love about this great recipe.
Oh, and in case you are wondering, adults will love them too.
So don’t forget to click on some of the recipes listed below and enjoy them all.