Receta Healthy Chicken Kebab
A mixture of ground chicken and spices that are combined together and grilled, pan-roasted, or baked to perfection.
Tiempo de Prep: | Indian |
Tiempo para Cocinar: | Raciónes: 2 |
Ingredientes
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Direcciones
- If using, soak wooden skewers in water for about 30 minutes.
- Mix all of the kebab ingredients together and set them aside while you heat the oven and gather the cooking pans.
- Feel free to marinate for up to 2 days. I sometimes don't do this and it turns out just fine as well.
- Separate the mixture to make an even quantity for each shape you will be making. You can make patties, meatballs, or original long-shaped kebabs. Use the skewers if you choose to.
- Heat oven to 375 degrees.
- Put oil on your hands and form kebab shapes making sure each kebab is coated with a good amount of oil.
- Place each kebab on an oven roasting pan and cook for about 30 minutes.
- No flipping required, but the timing can vary depending on the size of the kebabs. It is best to cook until the center reaches 165 degrees.
- Once cooked, remove from the oven and serve hot.
- SERVING SUGGESTION: Serve as an appetizer with cilantro chutney or for dinner with hot roti, tortilla, naan, or rice. An onion salad and lemon wedge compliment this dish well.