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Ingredientes
- 10 oz. fresh or frozen Brussels sprouts
- ½ cup olive oil
- ¼ – ¾ cup chicken or vegetable stock
- 2 cloves fresh garlic
- ½ tsp. salt
- ½ tsp. red pepper flakes
- ½ cup shredded parmesan cheese
- 2 cups brown rice, cooked
View Full Recipe at The Smart Cookie Cook
