Receta Healthy indulgences: Chocolate Orange Pistachio Bark
Healthy indulgences: Chocolate Orange Pistachio Bark
I love dark chocolate bark using healthy nuts and dried fruit because it makes me feel less guilty when I want to indulge in something sweet. Plus, this would make a wonderful edible gift during Halloween or Thanksgiving. You can add dried cranberries to the recipe and serve it for Christmas, too!
Ingredients
- 1 cup Florida orange juice
- 16 ounces Callebaut® semi-sweet chocolate
- 1 cup candied orange peel
- 1 cup salted pistachios, roughly chopped
Directions
Place orange juice in small saucepan over medium heat; cook and reduce to 1/4 cup and cool.
Melt chocolate over double boiler.
Line baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to 1/4-inch thickness; swirl in the cooled orange juice reduction with a spatula, creating thin channels in the chocolate.
Sprinkle orange peel and pistachios over chocolate; press into chocolate.
Cool bark completely until chocolate hardens; break into pieces.
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 1 Hour
Servings: Makes 4 servings
Serving size: 1/4 of recipe
Picture and recipe used with permission.