CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
FOR THE SALAD:
160 grams Rio Tuna (1 can/drained)
19 ounces Romano beans (1 can/drained/rinsed)
FOR THE DRESSING:
Ingredients Per Serving Qty Common Price Price per Serving
6 ounces avocado (1 large/chopped) 1 1/2 oz
$1.25 per item
$0.53
6 ounces tomatoes (fresh)(chopped/drain excess liquid) 1 1/2 oz
$1.99 per pound
$0.19
1/4 cup feta cheese (crumbled) 1 tablespoon
$7.69 per 12 ounces
$0.21
4 ounces canned artichokes (Packed in oil/chopped) 1 oz
$3.99 per 13 3/4 ounces
$0.29
2 tbsp fresh basil (chopped/for garnish) 1 1/2 teaspoons
$2.59 per cup
$0.08
4 cups fresh spinach 1 cup
$3.99 per pound
$0.26
1/4 tsp cracked black pepper(or to taste) 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 tbsp lemon juice (fresh squeezed) 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp olive oil (I used Tuscan flavoured) 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
Total per Serving $1.60
Total Recipe $6.41
Email Recipe Cost
or Cerrar