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Receta "Healthy" Pasta Salad
by CookEatShare Cookbook

"Healthy" Pasta Salad
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Ingredientes

  • 1 pound small shells
  • 2 sm. zucchini
  • 2 stalks celery
  • 1 can whole tomatoes
  • 1/2 teaspoon paprika
  • 1/2 c. minced fresh parsley
  • 1 tbsp. oregano
  • 1 tbsp. basil
  • 1 tbsp. thyme
  • 2 teaspoon sesame seeds
  • 1/2 to 3/4 c. low fat Zesty Italian dressing
  • 1/4 c. extra virgin olive oil

Direcciones

  1. Cook shells. Cut zucchini in small pcs. Leave skin on. Chop celery in small pcs. Drain and chop tomatoes. Mix everything together and let sit in refrigerator overnight.