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Ingredientes
- Avocado Deviled Eggs
- Yield: 12 deviled eggs
- Ingredients:
- 6 hard-cooked eggs, peeled and cut lengthwise
- 1 fully ripened avocado from Mexico, peeled, pitted and diced
- 1 tablespoon plain low or no-fat yogurt
- 2 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 to1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon minced jalapeño
- 1 tablespoon finely chopped onion
- chopped chives (optional)
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 45 | |
| Calories from Fat 10 | 22% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 139mg | 6% |
| Potassium 172mg | 5% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.75g | 1% |
| Protein 6.0g | 10% |
