Receta Healthy Thai Chicken Salad {For 1!}
Ingredientes
- 1 cup coleslaw cabbage mix
- 1 cup shredded chicken (abt 4 oz)
- 1/2 cup cooked, cooled quinoa
- 1 green onion, chopped
- 1/4 cup edamame
- 2 tablespoons chopped cilantro
- 1/4 cup diced cucumber (or celery)
- 1 tablespoon creamy peanut butter, PB2, or tahini would be good too
- 1 tablespoon rice vinegar
- 1 teaspoon olive oil (try our yummy garlic oil!)
- 1 teaspoon agave or honey
- 1 teaspoon soy sauce
- 1 tablespoon chopped cashews or peanuts
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 185g | |
Recipe makes 2 servings | |
Calories 446 | |
Calories from Fat 208 | 47% |
Total Fat 23.63g | 30% |
Saturated Fat 5.24g | 21% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 277mg | 12% |
Potassium 589mg | 17% |
Total Carbs 33.34g | 9% |
Dietary Fiber 4.7g | 16% |
Sugars 1.58g | 1% |
Protein 25.29g | 40% |