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Receta Heart Attack Cake
by Global Cookbook

Heart Attack Cake
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Ingredientes

  • 20 ounce Bittersweet dark chocolate
  • 1 1/4 c. Superfine sugar
  • 1 lb Unsalted butter
  • 2 ounce Grand Marnier
  • 10 x Egg yolks, room temperature
  • 10 x Egg whites, room Temperature
  • 1/4 c. Superfine sugar Powdered sugar

Direcciones

  1. Heat chocolate in top of double boiler over very low heat. When chocolate has melted, whisk in 1.25 c. of sugar, mixing well till sugar has dissolved. Whisk in butter and heat, stirring often. When butter is completely incorporated, remove mix from fire and whisk in Grand Marnier.
  2. Whip egg yolks in mixing bowl till light and fluffy. Slowly add in chocolate mix to egg yolks, whipping constantly till fully incorporated. Set aside. Whip egg whites in another mixing bowl till foamy and add in remaining .25 c. sugar. Continue whipping till stiff.
  3. Place egg whites in bowl with chocolate and fold together. When mix is smooth and all lumps are gone, pour into buttered and floured 12-inch spring form pan. Bake at 275 for 3 hrs.
  4. Remove from oven, let rest 20 min. Invert onto plate and remove form. Dust with powdered sugar and serve with vanilla sauce and/or possibly raspberry puree, if you like.