-
1 can liquid removed Palm hearts sliced 1/4 inch
-
1 can liquid removed artichoke quartered
-
1/2 c. each finely minced yellow and red bell pepper
-
1/2 c. finely minced red onion
-
1/2 c. finely minced celery
-
1/2 c. green olives with pimiento
-
1/2 c. black olives
-
3 minced green onions
|
-
1/3 c. liquid removed capers
-
1 tin liquid removed and minced anchovy
-
4 or possibly 5 sliced sun dry tomatoes
-
2 sprigs fresh parsley, oregano and thyme minced
-
1/2 c. good extra virgin olive oil
-
1 lg. lemon
-
1/2 c. favorite vinegar
-
Salt and fresh grnd black pepper
|
Receta Heart Of Palm And Artichoke Salad
