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Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette) - Video Recipe
by
ochikeron
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%20Bento%20;)%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=mRnLNCet7iI%3C/p%3E%3Cp%3EI%20found%20canned%20Hamanako%20Broiled%20Eels%20at%20a%20supermarket%20and%20it%20also%20tasted%20great!%20You%20can%20maybe%20get%20it%20online%20since%20it%20has%20a%20long%20expiry%20date!%3C/p%3E%3Cp%3EFYI:%20Umaki%20is%20broiled%20eel%20wrapped%20in%20Japanese%20rolled%20omelette%20(called%20Tamagoyaki,%20Dashimakitamago,%20or%20Atsuyakitamago).%20Egg%20is%20juicy%20and%20eel%20makes%20it%20very%20tasty.%20It%20tastes%20great%20even%20when%20it%20is%20cold.%3C/p%3E%3Cp%3EHeart-Shaped%20Umaki%20Maki-Zushi%20(Eel%20Rolled%20Omelette)%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%208%20pieces%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3E18x13cm%20(7x5.1inch)%20Tamagoyaki%20Nabe%20(rectangular%20omelet%20pan)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20If%20necessary,%20cook%20the%20eel%20as%20directed%20on%20its%20package.%20(You%20don't%20have%20to%20cook%20the%20canned%20one)%3C/p%3E%3Cp%3E2.%20Mix%20eggs%20and%20Yamaki%20Kappo%20Shiro%20Dashi%20very%20well.%3C/p%3E%3Cp%3E3.%20Heat%20cooking%20oil%20in%20a%20Tamagoyaki%20Nabe%20(rectangular%20omelette%20pan),%20pour%20a%20thin%20layer%20of%20egg%20mixture%20in%20the%20pan%20and%20spread%20over%20the%20surface.%20Cook%20until%20half%20done,%20place%20a%20strip%20of%20eel,%20roll%20up%20the%20egg,%20and%20move%20it%20to%20one%20end.%20Pour%20in%20another%20thin%20layer%20of%20egg%20mixture%20and%20let%20it%20flow%20under%20the%20rolled%20egg%20also.%20Cook%20until%20half%20done%20and%20again%20roll%20up%20the%20egg.%20Repeat%20this%20until%20half%20the%20mixture%20is%20gone.%3C/p%3E%3Cp%3E4.%20Wrap%20the%20rolled%20egg%20while%20warm%20in%20plastic%20wrap%20to%20even%20out%20the%20shape.%20Allow%20it%20to%20cool.%3C/p%3E%3Cp%3E5.%20Cut%20the%20egg%20diagonally%20and%20join%20the%20cut%20sides%20reversely%20to%20make%20a%20heart%20shape.%20Wrap%20the%20egg%20with%201/2%20Nori%20sheet,%20then%20wrap%20in%20plastic%20wrap%20and%20wait%20until%20the%20Nori%20gets%20soft.%20*it%20is%20to%20define%20the%20outline%20of%20the%20heart-shape.%3C/p%3E%3Cp%3E6.%20Place%20cooked%20Japanese%20rice%20in%20a%20bowl.%20Add%20Sushi%20vinegar%20while%20the%20rice%20is%20hot%20and%20slice%20through%20rice%20using%20a%20rice%20paddle%20to%20separate%20the%20grains.%20Spread%20the%20Sushi%20rice%20on%20another%201/2%20Nori%20sheet%20using%20your%20finger%20tips,%20little%20bit%20moistened%20with%20water.%3C/p%3E%3Cp%3E7.%20Place%20an%20extra%20Sushi%20rice%20for%20the%20%E2%80%9Cv%E2%80%9D%20shape%20indentation%20of%20the%20heart%20shape.%3C/p%3E%3Cp%3E8.%20Place%20the%20egg%20then%20start%20rolling.%3C/p%3E%3Cp%3E9.%20With%20a%20moistened%20knife%20(bread%20knife%20cuts%20well)%20cut%20the%20roll%20into%204%20pieces%20(re-wet%20as%20needed.%20don't%20push%20but%20pull%20to%20cut).%3C/p%3E%3Cp%3EEat%20with%20soy%20sauce%20if%20you%20like.%3C/p%3E%3Cp%3E*%20Ingredients%20to%20make%20Sushi%20vinegar%20from%20scratch.%3C/p%3E%3Cp%3E1.5%20tbsp.%20rice%20vinegar%3C/p%3E%3Cp%3E1/2%20tbsp.%20sugar%3C/p%3E%3Cp%3E1/2%20tsp.%20salt%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2016/01/blog-post.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}