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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2-3 smoked ham hock or 1 large smoked ham shank (see instructions below for ham stock)
1 -pound bag (or about 2 heaping cups) split peas, rinsed and picked through
2 bay leaves
Salt and freshly ground black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 large onion, finely diced 1/8 onion
$0.79 per pound
$0.03
2 celery stalks, diced 1/4 celery
$1.99 per pound
$0.04
3 carrots, diced 3/8 carrots
$1.49 per pound
$0.08
3 cloves garlic, minced 3/8 garlic cloves
$4.00 per pound
$0.01
3 sprigs fresh thyme 1 1/8 teaspoons
$1.99 per cup
$0.05
3 quarts mixed ham and chicken stock (or stock of choice) 3/8 quart
$6.99 per pound
$5.47
2 Yukon gold potatoes, diced 1/4 yukon gold potatoes
$4.99 per 10 pounds
$0.06
2 tsp Old Bay Seasoning (or smoked or hot paprika or combination 1/4 teaspoon
n/a
 
Total per Serving $5.78
Total Recipe $46.26
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