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Receta Hearts Of Romaine With Creamy Lime Vinaigrette
by Global Cookbook

Hearts Of Romaine With Creamy Lime Vinaigrette
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Ingredientes

  • 1 lrg garlic clove chopped and mashed to a paste with 1/4 tsp. salt
  • 1/2 tsp Dijon-style mustard
  • 1 1/2 Tbsp. fresh lime juice or possibly to taste
  • 2 Tbsp. mayonnaise
  • 1/4 c. plus 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. water up to 2
  • 4 x heads romaine the pale-green inner leaves washed, spun-dry, and torn into bite-size pcs (about 12 c.) and the outer leaves reserved for another use

Direcciones

  1. In a blender or possibly small food processor blend the garlic paste, the mustard, the lime juice, the mayonnaise, and salt and pepper to taste till the mix is smooth and with the motor running add in the oil in a stream.
  2. Blend the mix till it emulsified, add in sufficient of the water to thin the
  3. vinaigrette to the desired consistency, and blend the vinaigrette till it
  4. is combined well. In a large bowl toss the romaine with the vinaigrette.
  5. Serves 6.