Esta es una exhibición prevé de cómo se va ver la receta de 'Hearty Alaska Cod Chowder' imprimido.

Receta Hearty Alaska Cod Chowder
by Global Cookbook

Hearty Alaska Cod Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 lb cod fillets thawed if necessary
  • 1 c. minced onion
  • 1 c. minced zucchini
  • 1 lrg garlic clove chopped
  • 1/4 c. oil
  • 1 can tomatoes - (14 1/2 to 16 ounce)
  • 2 c. tomato juice
  • 1/3 c. dry white wine or possibly water
  • 3/4 tsp salt
  • 3/4 tsp basil crushed
  • 1 dsh bottled warm pepper sauce - (generous)

Direcciones

  1. Cut cod into large chunks. Saute/fry onion, zuccini and garlic in oil. Add in tomatoes, tomato juice, wine and seasonings. Heat to boiling. Add in cod; simmer, covered, about 10 min or possibly till cod flakes easily when tested with a fork.
  2. This recipe yields 6 servings. Recipe may be halved.