| 1 lb Lean stew meat, cut in 1" cubes |
2 oz |
$46.66 per 16 ounces
|
$5.83 |
| 1/2 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 x Cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg Can beef broth, (49 1/2 ounce) |
1/8 can |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 1 can Diced tomatoes w/ Italian herbs,undrained (14 ounce) |
1/8 can |
$1.25 per 7 1/2 ounces
|
$0.35 |
| 3/4 c. Quick barley, pearled |
1 tablespoon |
$1.49 per 16 ounces
|
$0.06 |
| 1/2 c. Celery, sliced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 c. Carrots, sliced |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 2 x Beef bouillon cubes |
1/4 beef bouillon |
n/a
|
|
| 1/2 tsp Dry basil, crushed |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 pkt Frzn mixed vegetables for soup, (16 ounce) |
1/8 pkg |
$2.80 per 32 ounces
|
$0.11 |
| Total per Serving |
$7.14 |
| Total Recipe |
$57.10 |
Suggestions?