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Receta Hearty Beef Barley Soup
by Global Cookbook

Hearty Beef Barley Soup
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  Raciónes: 8

Ingredientes

  • 1 lb Lean stew meat, cut in 1" cubes
  • 1/2 c. Onion, minced
  • 2 x Cloves garlic, chopped
  • 1 lrg Can beef broth, (49 1/2 ounce)
  • 1 can Diced tomatoes w/ Italian herbs,undrained (14 ounce)
  • 3/4 c. Quick barley, pearled
  • 1/2 c. Celery, sliced
  • 1/2 c. Carrots, sliced
  • 2 x Beef bouillon cubes
  • 1/2 tsp Dry basil, crushed
  • 1 x Bay leaf
  • 1 pkt Frzn mixed vegetables for soup, (16 ounce)

Direcciones

  1. In Dutch oven or possibly soup pot, brown meat. Add in onions and garlic, cooking till onions are tender. Drain if necessary. Stir in remaining ingredient except frzn vegetables. Cover; bring to a boil. Reduce heat, simmer 10 min, stirring occasionally. Add in frzn vegetables, cook about 10 min or possibly till vegetables are tender. About 8- 1 c. servings.