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Hearty Beef Stew [2 1/2 Hours] - Recipe Cost

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1 tsp Tyme

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 lb Boneless Beef Chuck (cubed)	1/4 lb	$5.49 per pound	$1.37
1/8 c. Vegetable Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 1/2 c. Beef Broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.24
1/2 c. Red Wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 1/2 Tbsp. Tomato Paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 tsp Chopped Garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 x Bay Leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1 tsp Marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
8 x Carrots (1-1/2 inch pcs)	1 carrots	$1.49 per pound	$0.20
2 x Turnips (1 inch wedges)	1/4 turnips	$1.99 per pound	$0.13
1 lrg Onion (coarse wedges)	1/8 onion	$0.79 per pound	$0.03
10 x Mushrooms (halved)	1 1/4 mushrooms	$3.69 per 8 ounces	$0.37
1 1/2 c. Frzn Green Beans	3 tablespoons	$2.49 per pound	$0.18
Total per Serving			$2.84
Total Recipe			$22.73