Receta Hearty Beef Stew
You can definately have this soup as a main course, it's very filling and simple to make. This is a great way to stay warm.
Servings: 6
Ingredients
- • 2 tablespoons vegetable oil
- • 2 pounds beef stew meat
- • 1/4 cups onion, chopped
- • 1/2 cup celery, chopped
- • 1 clove garlic, minced
- • ½ teaspoon worcestershire sauce
- • 6 cups beef broth
- • 2 large Russet potatoes, cubed
- • 1 pound baby carrot
- • Salt and pepper to taste
Direction
1. In a stock pot combine heat the vegetable oil. Season the beef with salt and pepper. Brown the meat for about 6 to 8 minutes stirring occasionally.
2. Add the onions, celery, Worcestershire sauce, and garlic. Continue to cook until the vegetables are tender (about 6 minutes). Season the mixture with salt and pepper.
3. Add the stock, potatoes and carrots. Bring the liquid to a boil and reduce heat to a simmer, cook for 1 1/2 or until meat is very tender, stirring occasionally.
4. Add 1 cup of stew into a blender and blend to make thick rue. Add the rue back into the stew and let thicken. Season to taste.