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Receta Hearty Beet 'N Potato Casserole
by CookEatShare Cookbook

Hearty Beet 'N Potato Casserole
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  Raciónes: 8

Ingredientes

  • 4 c. frzn potato rounds
  • 1 pound grnd beef
  • 1 (10 ounce.) pkg. frzn broccoli
  • 1 can French fried onion rings
  • 1 med. tomato
  • 1 can cream of celery soup
  • 1 c. cheddar cheese, shredded
  • 1/2 teaspoon garlic
  • 1/8 teaspoon pepper
  • 1/2 c. lowfat milk

Direcciones

  1. Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake at 400 degrees for 10 min. Brown beef and drain. Place beef, broccoli and 1/2 can of onion rings and tomatoes in potato shell. Combine soup, lowfat milk, 1/2 c. cheese and seasonings. Pour over beef mix. Top with remaining cheese and onions. Bake uncovered 12 to 33 min or possibly till cheese is melted. Makes 6 servings.