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Receta Hearty Chicken Stew

by CookEatShare Cookbook

Ingredientes

2 tbsp. acceptable vegetable oil 1 med. onion, finely minced 1 tbsp. chopped fresh ginger or possibly 1 teaspoon grnd ginger 3 cloves garlic, chopped 2 tbsp. all-purpose flour 2 med. tomatoes, diced 8 to 10 peppercorns, or possibly to taste 6 whole cloves

1 cinnamon stick 8 pcs chicken, about 2 1/2 lbs., skinned, all visible fat removed 2 c. water 1 tbsp. Worcestershire sauce 3/4 pound baby carrots, fresh or possibly frzn 6 ounce. green peas, fresh or possibly frzn 8 ounce. red or possibly white new potatoes, scrubbed and unpeeled

Direcciones

1. Serves 8. 1 1/2 c. per serving. In a deep skillet or possibly Dutch oven, heat oil over medium-high heat. Saute/fry onions, ginger and garlic till onions are soft, about 3 min. Add in flour and cook 1 minute, stirring quickly to prevent sticking. Stir in tomatoes and allow to cook another 2 min.
2. Wrap peppercorns, cloves and cinnamon in a small piece of cheesecloth. Add in chicken, cheesecloth package, water and Worcestershire sauce to onion mix. Reduce heat and simmer, covered, 20 min. Add in carrots, peas and potatoes.
3. Continue to simmer, covered, till chicken and vegetables are cooked, 20 to 25 min. Remove cheesecloth package and serve the stew steaming warm.

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