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Receta Hearty Corn Chowder
by CookEatShare Cookbook

Hearty Corn Chowder
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  Raciónes: 4

Ingredientes

  • 2 cans cream of potato soup, thawed
  • 1 can golden brown cream style corn
  • 3 c. lowfat milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon cracked pepper
  • 1 (6 ounce.) pkg. frzn crab meat, thawed
  • 3 tbsp. snipped fresh parsley

Direcciones

  1. Combine the potato soup, corn, lowfat milk, salt and pepper in a medium saucepan and heat to serving temperature, stirring frequently. Add in the crab meat and parsley and heat through. 6 servings.