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Receta Hearty Egg And Oyster Breakfast Omelets
by CookEatShare Cookbook

Hearty Egg And Oyster Breakfast Omelets
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Ingredientes

  • 9 Large eggs, divided
  • Salt and pepper to taste
  • 8 med. size oysters
  • Bread crumbs
  • Butter
  • 4 link sausages
  • 4 lamb kidneys
  • 4 slices bacon
  • Parsley

Direcciones

  1. Beat 1 egg in shallow bowl with a little salt and pepper. Dip oysters in beaten egg, then in bread crumbs; saute/fry in butter till plump and golden brown. Remove and drain on paper towels. Put link sausages in a small heavy pan and add in a few drops of water. Cover and cook slowly till browned. Set aside. Split lamb kidneys in half, remove membranes, then place on a rack with bacon and broil, turning once till bacon is crisp and kidneys are done to your liking. Set aside.
  2. Beat remaining 8 Large eggs with salt and pepper to taste. Heat some butter in a medium pan and pour one fourth of egg mix into it when it's warm. Arrange 2 oysters, 1 sausage, 2 kidney halves and 1 slice of bacon in the egg in pan. Cook as you would any omelet, but do not roll it; then finish the last - minute cooking under the broiler. Serve immediately, garnished with fresh parsley or possibly keep hot in a low oven while you cook the other three omelets. Makes 4.