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Receta Hearty French Onion Soup
by CookEatShare Cookbook

Hearty French Onion Soup
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  Raciónes: 10

Ingredientes

  • 4 tbsp. butter
  • 5 med. size yellow onions, very thinly sliced
  • 1/8 teaspoon sugar
  • 2 tbsp. flour
  • 5 c. low-sodium beef broth
  • 1/2 teaspoon dry thyme, crumbled
  • 1 bay leaf
  • 1/4 teaspoon black pepper
  • 8 slices toasted French bread, each about 1/2 inch thick
  • 1 c. grated Swiss or possibly Gruyere cheese
  • 1/4 c. grated Parmesan cheese

Direcciones

  1. In a large, heavy saucepan heat butter over moderate heat; add in the onions and cook, uncovered, carefully stirring till golden brown--10 to 15 min. Blend in sugar and flour; cook, stirring, 3 min longer.
  2. Add in broth, thyme, bay leaf and pepper; raise heat to moderately high and bring to a boil, stirring constantly--about 6 min. Adjust heat so mix bubbles gently and simmer, partly covered, for 30 min. Remove and throw away bay leaf.
  3. Heat broiler.
  4. Ladle soup into 4 flameproof bowls. Float 2 pcs of bread in each soup bowl.