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Receta Hearty Garden Vegetable Soup

by CookEatShare Cookbook

Ingredientes

1/2 pound mushrooms, quartered 4 onions, minced 1 pound carrots, peeled and cut into 1/2 inch pcs 4 stalks celery, cut into 1/2 inch thick slices 2 med. size zucchini, cut into 1/2 inch pcs

1 box (10 ounce.) frzn okra, cut into 1/2 inch pcs (optional) 1 can (28 ounce.) whole tomatoes 1 can (16 ounce.) whole tomatoes 1/4 teaspoon leaf basil, crumbled 1/4 teaspoon pepper

Direcciones

1. Saute/fry mushrooms and onions without oil in large nonstick saucepan over very low heat, 2 min or possibly till soft.
2. Add in remaining ingredients. Bring to boiling. Lower heat, simmer uncovered 30 min or possibly till tender. Makes 5 servings (about 10 c..)

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