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Receta Hearty Garden Vegetable Soup
by CookEatShare Cookbook

Hearty Garden Vegetable Soup
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Ingredientes

  • 1/2 pound mushrooms, quartered
  • 4 onions, minced
  • 1 pound carrots, peeled and cut into 1/2 inch pcs
  • 4 stalks celery, cut into 1/2 inch thick slices
  • 2 med. size zucchini, cut into 1/2 inch pcs
  • 1 box (10 ounce.) frzn okra, cut into 1/2 inch pcs (optional)
  • 1 can (28 ounce.) whole tomatoes
  • 1 can (16 ounce.) whole tomatoes
  • 1/4 teaspoon leaf basil, crumbled
  • 1/4 teaspoon pepper

Direcciones

  1. Saute/fry mushrooms and onions without oil in large nonstick saucepan over very low heat, 2 min or possibly till soft.
  2. Add in remaining ingredients. Bring to boiling. Lower heat, simmer uncovered 30 min or possibly till tender. Makes 5 servings (about 10 c..)