Esta es una exhibición prevé de cómo se va ver la receta de 'Hearty Herb Bread, Winner Bob's Red Mill Baking Contest' imprimido.

Receta Hearty Herb Bread, Winner Bob's Red Mill Baking Contest
by Global Cookbook

Hearty Herb Bread, Winner Bob's Red Mill Baking Contest
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 5 c. Bobs Red Mill Unbleached White Flour
  • 1 c. wheat germ
  • 1/2 c. rolled oats
  • 1/4 c. instant non-fat dry lowfat milk
  • 1/4 c. wheat bran
  • 5 tsp active dry yeast (or possibly 2 pkgs)
  • 2 Tbsp. fructose Or possibly 4 Tblsp. sugar
  • 1 tsp sea salt
  • 1 1/2 tsp parsley flakes
  • 1 1/2 tsp oregano
  • 1 1/2 tsp thyme
  • 1 1/2 tsp marjoram
  • 1 1/2 tsp pepper
  • 1/4 tsp sage
  • 1/4 tsp celery seed
  • 2 1/2 c. warm water
  • 1/4 c. canola oil
  • 1 x egg
  • 2 Tbsp. chopped onion
  • 1 c. Bob's Red Mill Whole Wheat Flour

Direcciones

  1. Combine 2 c. flour, wheat germ, oats, bran, dry lowfat milk, yeast, fructose, sea salt and seasonings; mix thoroughly. Add in warm water and oil; beat at medium speed for 2 min. Add in 1 c. flour and egg; beat at high speed for 1 minute. Stir in onion.
  2. Combine 2 c. unbleached white flour and 1 c. whole wheat; stir into dough. Place on floured surface and knead till smooth. Let stand 20 min.
  3. Punch down. Divide in half and shape into 2 loaves. Place in greased 9" x 5" loaf pans. Cover and let rise in hot place, free of draft, 1 to 2 hrs till doubled in bulk. Preheat oven to 400 F. Bake 20 min.
  4. This recipe was taken from the back of a package of Bob's Red Mill Unbleached White Flour - Best for Bread By Hand or possibly Bread Machine Milled from extra high protein US Number 1 dark northern hard red spring wheat. Bob's Red Mill Natural Foods, 5209 SE International Way, Milwaukie, Oregon (503) 654-3215
  5. NOTES : I recently purchased a bag of Bob's Red Mill flour from the Wild Oats store in Nevada. This contest winning recipe was on the back of the bag. It makes 2 loaves.
  6. Note: This Hearty Herb Bread recipe, submitted by Lise Thom of Portland, Oregon, wowed the judges and was a winner in a recent Bob's Red Mill Baking Contest. It is bursting with great flavor and natural goodness.