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Receta Hearty Hunter's Stew
by CookEatShare Cookbook

Hearty Hunter's Stew
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Ingredientes

  • 2 tbsp. veg. oil
  • 2 lbs. beef chunk or possibly venison, cut in 1-inch cubes
  • 4 1/4 c. water, divided
  • 1/2 c. tomato juice
  • 2 med. onions, cut in wedges
  • 2 stalks celery, sliced
  • 1 teaspoon Worcestershire sauce
  • 2 bay leaves
  • 2-3 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 carrots, pared and quartered
  • 1 rutabaga, peeled and cubed
  • 6 med. potatoes, peeled and quartered
  • 1 c. frzn peas
  • 1 tbsp. cornstarch
  • Baking pwdr biscuits, optional

Direcciones

  1. In a cast-iron Dutch oven, heat oil over medium heat. Brown meat. Add in 4 c. water and scrape browned drippings loose in pan. Add in tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Cover with a tight fitting lid, reduce heat to simmer.
  2. Cook, stirring occasionally, for 2 hrs. Remove bay leaves and add in carrots, rutabaga and potatoes. Cover and cook for an additional 40-60 min. Stir in the peas; cook for 10 min.
  3. Combine cornstarch with the remaining 1/4 c. water and stir into stew. Cook and stir till thickened. Serve with baking pwdr biscuits if you like. Yield: 8 servings.