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Hearty Lamb and Haricot Bean Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
200g haricot beans
Bit of butter
Ingredients Per Serving Qty Common Price Price per Serving
250g lamb shoulder or leg, in chunks 125 g
$6.99 per pound
$1.93
200ml hot beef or lamb stock 1/3 cup
$3.99 per pound
$0.88
6-8 broccoli florets, halved 3 1/2 broccoli
$0.99 per pound
$1.13
1 small onion, chopped 1/2 onion
$0.79 per pound
$0.06
1 large carrot, chopped 1/2 carrot
$1.49 per pound
$0.12
Fresh parsley 1/2 parsley
$1.09 per cup
$0.01
1 large baking potato, cut into chunks (peeled if you prefer) 1/2 potato
$0.50 per pound
$0.20
Dash of milk 1/2 pinch
$3.49 per gallon
$0.00
Total per Serving $4.33
Total Recipe $8.66
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