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Receta Hearty Lamb and Haricot Bean Stew
by Hungry Jenny

Hearty Lamb and Haricot Bean Stew

There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.


Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 250g lamb shoulder or leg, in chunks
  • 200g haricot beans
  • 200ml hot beef or lamb stock
  • 6-8 broccoli florets, halved
  • 1 small onion, chopped
  • 1 large carrot, chopped
  • Fresh parsley
  • 1 large baking potato, cut into chunks (peeled if you prefer)
  • Bit of butter
  • Dash of milk

Direcciones

  1. Fry the onion and lamb in a deep saucepan to brown.
  2. Add haricot beans, carrot and broccoli. Pour in the stock and slowly bring to the boil. Turn heat down, cover and leave to simmer for half an hour.
  3. Meanwhile, boil potatoes til soft, then drain and mash well with butter and milk.