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Receta Hearty Lentil And Ham Soup
by Global Cookbook

Hearty Lentil And Ham Soup
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Ingredientes

  • 1 x Leftover smoked ham bone or possibly 2 smoked ham hocks
  • 1 lb Lentils, (about 2 1/2 c.), picked over and rinsed
  • 1/2 lb Mushrooms, minced (about 3 1/2 c.)
  • 3 x Onions, minced coarse
  • 1 c. Minced carrot
  • 1 c. Minced celery
  • 1 x Cinnamon stick
  • 1 x Bay leaf
  • 3 1/2 c. Beef broth
  • 8 c. Water

Direcciones

  1. In a 6- to 8-qt kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hrs. Throw away bay leaf and cinnamon stick and remove meat from bone or possibly hocks. Chop meat and stir into soup.
  2. Makes about 3 1/2 qts.