Receta Hearty Manicotti
Hearty Manicotti
I love Italian Food! I love Pasta! I could eat Italian food and Pasta everyday! This meatless recipe is always a favorite! Serve with a Garden Salad and Garlic Bread! Perfect~
- 8 oz manicotti shells (14-18)
- 1 (10 oz) pkg. frozen chopped spinach, thawed and squeezed dry
- 32 oz ricotta cheese
- 1 egg, slightly beaten
- 1/2 cup grated Parmesan cheese
- 1/8 t pepper
- pinch of nutmeg
- 1/2 t Italian seasoning
- 1 jar (24-32 oz) of your favorite Spaghetti Sauce
- 8 oz shredded pizza cheese blend
Cook manicotti shells according to package directions. Drain.
Combine spinach, ricotta cheese, egg, 1/3 cup shredded cheese blend, Parmesan cheese, pepper, nutmeg and Italian seasoning. Mix thoroughly. Fill manicotti shells with ricotta mixture. Place filled shells in a 13 x 9 inch baking dish. Pour spaghetti sauce over filled shells. Sprinkle with remaining pizza cheese blend. Cover with foil. Bake at 350 for 30 mins, remove foil, bake 30 mins longer or until cheese is bubbly.