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Hearty Mushroom Clam Bisque
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Receta Hearty Mushroom Clam Bisque
by CookEatShare Cookbook
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Ingredientes
2 cans cream of mushroom soup
1 sm. onion, chopped
1/2 c. lowfat milk
1/2 c. dry sherry
2 (6 ounce.) cans chopped clams, save juice
Dash of mace
Direcciones
Blend soup, onion, lowfat milk, sherry, clams, juice and dash of mace. Heat. Serves 8.
Receta Hearty Mushroom Clam Bisque
