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Receta Hearty Navy Bean Soup
by CookEatShare Cookbook

Hearty Navy Bean Soup
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  Raciónes: 8

Ingredientes

  • 3 c. (1 1/2 lbs.) dry Navy beans
  • 1 can (16 ounce.) tomatoes, minced & liquid reserved
  • 1 lg. onion, minced
  • 1 meaty ham hock or possibly 1 c. diced, cooked ham
  • 2 c. chicken broth
  • 2 1/2 c. water
  • Salt & pepper to taste
  • Fresh minced parsley

Direcciones

  1. Rinse and sort beans. Cover with cool water and soak overnight. Drain beans and place in a large soup kettle or possibly Dutch oven. Add in tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat, cover and simmer till beans are tender, about 1 1/2 hrs. Add in more water if necessary.
  2. Remove ham hock and cut meat from bone; set aside. (For thicker soup, beans may be pureed in a food processor or possibly blender and then returned to kettle.) Return ham to soup and heat through. Garnish with parsley. Yield: 10 servings. If cooking for 2: freeze serving-size portions to enjoy later.