| 4 slices bacon, cut up |
1/2 slices |
$2.99 per pound
|
$0.10 |
| 3 green onions, minced |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 5 med. potatoes, cut in cubes |
5/8 potatoes |
$0.50 per pound
|
$0.15 |
| 2 tbsp. minced green pepper |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 stalk celery |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| 1 carrot |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 clove garlic (mashed) or possibly garlic salt |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 c. minced or possibly grnd raw clams |
1/4 cup |
$7.99 per pound
|
$1.00 |
| 1 pt. half & half |
1/8 pint |
$0.08 per fluid ounce
|
$0.16 |
| Total per Serving |
$1.54 |
| Total Recipe |
$12.34 |
Suggestions?