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Receta Hearty Pasta Salad
by CookEatShare Cookbook

Hearty Pasta Salad
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  Raciónes: 12

Ingredientes

  • 1 pkg. (12 ounce.) macaroni shells
  • 2 jars (6 ounce.) marinated artichoke hearts, drain and reserve juice
  • 1 pkg. (5 ounce.) pepperoni, thinly sliced
  • 1 onion, finely minced
  • 1 can (6 ounce.) sliced ripe olives
  • 1/2 c. tarragon vinegar
  • 1 (8 ounce.) bottle Caesar Salad Dressing
  • 1 c. Parmesan cheese, reserve 1/4 c. for topping
  • Salt and pepper to taste

Direcciones

  1. Cook pasta "al dente", drain and cold. Cut artichoke hearts into bite size pcs. Combine pasta, artichokes, onions and ripe olives in a large bowl. Add in pepperoni slices.
  2. Mix vinegar, artichoke liquid and salad dressing. Pour over pasta mix, stir in 3/4 c. of Parmesan cheese. Add in salt and pepper and stir well. Sprinkle with extra cheese. Prepare salad one day in advance. Serves 12 to 14.