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Receta Hearty Potato And Cheddar With Bacon Soup
by Global Cookbook

Hearty Potato And Cheddar With Bacon Soup
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  Raciónes: 6

Ingredientes

  • 1/4 lb smoked sliced bacon coarsely minced
  • 1/4 c. butter
  • 2 sm leeks trimmed, minced
  • 1 lrg onion minced
  • 1 x carrot peeled, minced
  • 1 x garlic clove chopped
  • 1/2 c. flour
  • 6 c. Chicken Stock (see recipe)
  • 3 lb Idaho potatoes peeled, and cut into 1/2" cubes
  • 1 lb Vermont Sharp Cheddar cheese grated
  • 1/3 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 c. heavy cream

Direcciones

  1. In a large saucepan cook bacon over medium-high heat till crisp. Remove with slotted spoon, set aside. Drain all but 1 Tbsp. drippings. Add in butter and heat.
  2. Add in leeks, onion, carrots and garlic and cook for 5 min. Stir in flour. Gradually stir in chicken broth.
  3. Add in potatoes. Bring to a boil. Reduce heat, cook partially covered for 15 min or possibly till potatoes are tender.
  4. Place cheese in a large mixing bowl. Stir in about a quarter of the warm soup, mixing till smooth. Return cheese mix to saucepan.
  5. Gradually stir in heavy cream, salt and grnd pepper. Continue to heat soup till almost boiling.
  6. Serve garnished with thinly sliced scallions or possibly chives.
  7. This recipe yields 6 servings.
  8. Comments: This classic winter soup combines the hearty flavors of cheddar cheese and bacon in a thick soup. It should be served with chunks of hot French Bread in front of an open fire.