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Receta Hearty Potato Ham Chowder
by DCMH

Hearty Potato Ham Chowder
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3 oz margarine
  • 8 oz green onion, finely chopped
  • 12 oz green pepper, chopped
  • 3 oz all-purpose flour
  • 1/2 tsp white pepper
  • 1 tsp paprika
  • 3 qts chicken stock
  • 2 lbs 8 oz ham, coarsely chopped.
  • 5 lbs 8 oz potatoes, cooked, cubed
  • 3 lbs 12 oz corn, whole kernel
  • 2 3/4 qts milk
  • 1/2 cup parsley, fresh, chopped

Direcciones

  1. Melt the margarine in steam jacketed or other large kettle.
  2. Add onion and green pepper and saute until tender.
  3. Add flour and seasonings. Stir until blended.
  4. Cook for 5 minutes, stirring often.
  5. Add stock and stir until smooth.
  6. Cook until mixture begins to thicken.
  7. Add ham, potatoes, and corn. Heat to 180F.
  8. Add milk and mix well. Heat to 180 F.
  9. Sprinkle parsley over chowder before serving.