Esta es una exhibición prevé de cómo se va ver la receta de 'Hearty Roast Beef Salad With Mustard Vinaigrette' imprimido.

Receta Hearty Roast Beef Salad With Mustard Vinaigrette
by Global Cookbook

Hearty Roast Beef Salad With Mustard Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. boiled, diced new potatoes
  • 1 c. finely minced green onions with some of the green
  • 2 c. minced celery
  • 3 c. lean pot roast, roast beef or possibly grilled steak, cut into pcs
  • 1 c. cherry tomatoes
  • 1/4 c. bottled capers, liquid removed
  • 1 x cucumber, diced
  • 2 c. blanched, fresh green beans (crisp-tender, not soft)
  • 1/2 c. minced green bell pepper
  • 6 x hard-boiled egg yolks
  • 1 Tbsp. Dijon mustard
  • 1 c. extra virgin olive oil
  • 1 clv garlic, rubbed or possibly mashed into
  • 1 1/2 tsp sea salt
  • 1 tsp black pepper
  • 1/3 c. wine vinegar
  • 1/4 tsp warm pepper sauce

Direcciones

  1. Mix all the salad ingredients together in a large bowl. Place all the vinaigrette ingredients in a food processor and process till well blended. Right before serving, pour the dressing over the salad and toss.
  2. Yield: 6 servings