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Receta Hearty Scotch Broth (Stew Soup)
by Global Cookbook

Hearty Scotch Broth (Stew Soup)
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  Raciónes: 8

Ingredientes

  • 2 can 10.5 ounce BEEF CONSOMME
  • 6 x RIBS OF CELERY, CUT
  • 1 lb CARROTS, SLICED
  • 1 x RUTABAGA Or possibly YELLOW TURNIP
  • 1 1/2 lb BEEF, CUT IN CUBES
  • 1 c. BARLEY
  • 1 x ONION, CUT IN WEDGE SHAPE
  • 1/4 c. Minced PARSLEY

Direcciones

  1. IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 C. OF WATER, CELERY, CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY. BRING TO A BOIL. SKIM FAT OFF.
  2. REDUCE HEAT, COOK, COVERED FOR 1 HOUR Or possibly Till VEGETABLES ARE TENDER. Add in ONION, COOK UNCOVERED FOR 30 Min LONGER Or possibly Till ONION IS TENDER.
  3. BEFORE SERVING, SPRINKLE WITH PARSLEY.
  4. MAKES 8 SERVINGS, EACH 264 CALORIES,READY TO SERVE IN ABOUT 1 HOUR AND 45 Min AND TAKES ONLY ABOUT 20 Min IN THE KITCHEN.