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Receta Hearty Tomato Sauce
by Daniel DeGeare

Hearty Tomato Sauce

This sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a lot of different veggies blending together well and adding quite a bit of flavor.

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6 serving

Ingredientes

  • 2 large cans of diced tomatoes
  • 1 spanish onion, chopped
  • 2 shallots, chopped
  • 5 cloves of garlic, minced
  • 1 large red bell pepper, chopped
  • 1 large orange bell pepper, chopped
  • 3 scallions, chopped
  • 1 medium sized carrot, finely grated
  • 2 tbl. spoons of fresh thyme
  • 3 tbl. spoons butter
  • 2 tbl. spoons of california chili powder
  • salt and pepper to taste

Direcciones

  1. Melt butter in a large skillet
  2. Saute onion, shallot, and garlic in butter until translucent, but not browned
  3. Add Bell peppers and scallions and saute for 2 min.
  4. Add carrot, thyme, chopped tomato with juice, and chili powder, mix together, reduce heat to low, and simmer for 45 min, to an hour, stirring occasionally.