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Receta Hearty Twice-Baked Potatoes
by Spring Collins

Hearty Twice-Baked Potatoes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 8 large baking potatoes
  • 1/2 pound bulk pork sausage
  • 1/4 cup butter, softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups diced fully cooked ham
  • 6 bacon strips, cooked and crumbled
  • 1 cup (8 ounces) sour cream
  • 1/2 cup Italian salad dressing
  • Salt and pepper to taste

Direcciones

  1. Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
  2. When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper.
  3. Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown.