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Hearty Vegetable Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (8 ounce.) can salt-free (or possibly regular) tomato sauce
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 c. sliced onions 1/3 cup
$0.79 per pound
$0.08
2 cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. carrots, cut into 1 inch thick slices 1/4 cup
$1.49 per pound
$0.11
1 c. celery, cut into 1 inch thick slices 1/4 cup
$1.99 per pound
$0.11
4 c. mushrooms, cut into quarters 1 cup
$3.69 per 8 ounces
$1.14
3 med. potatoes (18 ounce. total), unpeeled, cut into 1-inch chunks 3/4 potatoes
$0.50 per pound
$0.18
1 (1 lb.) can tomatoes, undrained, coarsely minced 1/4 lb. can
$2.19 per 28 ounces
$0.08
2 c. cooked kidney beans (12 ounce.) 1/2 cup
$0.89 per 15 1/2 ounces
$0.26
1 c. water 1/4 cup
n/a
 
1 teaspoon dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
3 tbsp. all-purpose flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. water 1 tablespoon
n/a
 
1/4 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $3.21
Total Recipe $12.84
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