| 28 1/2 ounce Fat-Free Beef Broth |
28 1/2 oz |
$1.29 per 14 1/2 ounces
|
$2.54 |
| 1/2 lb Chuck Roast |
1/2 lb |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil Divided |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 c. Sliced Onion |
4 cup |
$0.79 per pound
|
$0.80 |
| 1/3 c. Tomato Paste |
1/3 cup |
$1.29 per 6 ounces
|
$0.66 |
| 3 x Garlic Cloves Chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 3 c. Carrots Cubed |
3 cup |
$1.49 per pound
|
$1.26 |
| 3 c. Red Potatoes Cubed |
3 cup |
$1.09 per pound
|
$1.08 |
| 2 1/2 c. Mushrooms Quartered |
2 1/2 cup |
$3.69 per 8 ounces
|
$2.85 |
| 1/2 c. Dry Red Wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 10 ounce Frzn Green Peas Thawed |
10 oz |
$2.80 per 32 ounces
|
$0.88 |
| 2 Tbsp. Water |
2 tbsp |
n/a
|
|
| 1 Tbsp. Cornstarch Minced Fresh Parsley Optional |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| Total Recipe |
$11.80 |
Suggestions?