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Receta Heath Bar Meringue
by CookEatShare Cookbook

Heath Bar Meringue

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	Raciónes: 4

Ingredientes

6 egg whites
1/4 teaspoon cream of tartar

1 3/4 c. sugar

Direcciones

Beat egg whites till stiff. Add in cream of tatar and sugar gradually. Line 2 (9 x 13 inch) pans with foil. Spread half mix in each pan. Bake at 325 degrees for 45 min. Leave in oven 10 min longer with door open. Remove foils.