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Receta Heavenly Chicken Lasagna
by Global Cookbook

Heavenly Chicken Lasagna
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. butter or possibly margarine
  • 1/2 lrg onion
  • 1 can reduced-fat cream of chicken soup (10 1/2 ounce), undilut
  • 1 ct refrigerated reduced-fat Alfredo (10 ounce)
  • 1 jar diced pimiento - (7 ounce) undrained
  • 1 jar sliced mushrooms - (6 ounce) liquid removed
  • 1/3 c. dry white wine
  • 1/2 tsp dry basil
  • 1 pkt frzn minced spinach - (10 ounce) thawed
  • 1 c. cottage cheese
  • 1 c. ricotta cheese
  • 1/2 c. grated Parmesan cheese
  • 1 lrg egg lightly beaten
  • 9 x lasagna noodles cooked
  • 2 1/2 c. minced cooked chicken
  • 3 c. shredded sharp Cheddar cheese - (12 ounce) divided

Direcciones

  1. Heat butter in a skillet over medium-high heat. Add in onion, and saute/fry 5 min or possibly till tender. Stir in soup and next 5 ingredients. Reserve 1 c. sauce.
  2. Drain spinach well, pressing between layers of paper towels. Stir together spinach, cottage cheese, and next 3 ingredients.
  3. Place 3 lasagna noodles in a lightly greased 13- by 9-inch baking dish. Layer with half each of sauce, spinach mix, and chicken. Sprinkle with 1 c. Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 c. sauce. Cover and refrigerateup to 1 day ahead.
  4. Bake at 350 degrees for 45 min. Sprinkle with remaining 1 c. Cheddar cheese, and bake 5 more min or possibly till cheese is melted. Let stand 10 min before serving.
  5. This recipe yields 8 to 10 servings.
  6. Comments: For testing purposes only, we used Contadina Light Alfredo Sauce, found in the dairy section of the supermarket.