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Receta Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks
by Victoria Prehn

Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

If you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal would make a wonderful base for the upcoming Easter holiday! And with only 10 minutes of hands-on prep time, it would be a welcome and impressive, toss together meal for unexpected company.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • Cabbage Steaks:
  • 1 2 pound head green cabbage, cut into 1" thick steak slices
  • olive oil & garlic, (or garlicky tahini dressing)
  • salt & pepper
  • ---
  • Carrot Hearts:
  • 1 large carrot, peeled
  • olive oil, salt & pepper
  • --
  • Braised Leeks:
  • 1 large leek, prepared
  • 1 tablespoon earth balance
  • ⅓ cup vegetable broth
  • squeeze lemon juice
  • 3 stalks thyme
  • pinch salt
  • --
  • Cauliflower Alfredo Shells:
  • 1 ½ cups Cauliflower Alfredo Sauce, prepared
  • 1 teaspoon horseradish
  • ⅔ cup uncooked small shell pasta
  • 1 cup cannellini (white kidney beans), rinsed & drained

Direcciones

  1. http://thetwistedvegan.com/?p=4543