Esta es una exhibición prevé de cómo se va ver la receta de 'Heavenly Lemon Pie' imprimido.

Receta Heavenly Lemon Pie
by Global Cookbook

Heavenly Lemon Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 x Large eggs separated
  • 1/2 c. sugar
  • 1 lrg lemon peel and juice
  • 2 c. whipping cream whipped
  • 1 Tbsp. powdered sugar meringue crust:
  • 4 x egg whites
  • 1 c. sugar
  • 1 tsp lemon juice

Direcciones

  1. Gradually add in sugar, beating till stiff but not dry. Blend in 1 tsp. lemon juice. Grease a 9-inch pie pan generously. Spoon meringue into pan and with a Tbsp. push mix up around edges to create a pie shell. Bake at 200 degrees for 2 hrs. Cold. Filling: Beat the egg yolks with sugar, grated peel and juice of one lemon till light. Cook, stirring, in top of double boiler over boiling water till thickened.
  2. Remove from heat and cold thoroughly. Mix in half the whipped cream.
  3. Turn into baked meringue shell and chill at least 2 hrs to set. Fold powdered sugar into remaining whipped cream and spread over the chilled pie. 6 to 8 servings. Recipe from Los Angeles Times