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Receta Heavenly Pork Leg Bee Hoon for Chinese New Year
by Blackswan

Heavenly Pork Leg Bee Hoon for Chinese New Year

This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties.

You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit for the King!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 150g Bee Hoon or 3 pieces
  • 30g Mermaid Fish
  • 1 can Pork Leg
  • 1 can Pork Chop (small)
  • 200g Chye Sim
  • 1 Chilli (shredded)
  • 1 tsp Garlic
  • ½ tsp Oil

Direcciones

  1. Soak bee hoon till soft. Drain & set aside.
  2. Remove bones from pork & shred pork. Use your hands when removing the bones so you can feel. Keep sauce, mushroom & chestnuts.
  3. Heat oil & fry garlic till fragrant. Add ½ the sauce, bee hoon, then pork. Cover lid & simmer for 2-3 mins.
  4. Mix well. Add vegetables & remaining sauce. Cover & simmer for another 2 mins.
  5. Meanwhile, rinse fish lightly. Heat oil & fry fish till crispy. Do not fry on high heat or you’ll burn the fish. Serve the fish at the side of your delicious bee hoon or you can place them on top. Put chilli if you like it a little spicy.