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Receta Heirloom And Cherry Tomato Salad
by Global Cookbook

Heirloom And Cherry Tomato Salad
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  Raciónes: 4

Ingredientes

  • 1/2 pt assorted cherry tomatoes
  • 2 lb heirloom tomatoes different colors and sizes
  • 1 x shallot diced fine
  • 2 Tbsp. red wine vinegar
  • 1 x garlic clove smashed Salt to taste
  • 1/2 c. extra-virgin extra virgin olive oil Freshly-grnd black pepper to taste Green and purple basil leaves minced Lemon cucumber slices (optional) Torpedo onion slices (optional)

Direcciones

  1. Stem the cherry tomatoes and cut them in half. Core the larger tomatoes and cut them into slices or possibly wedges.
  2. For the vinaigrette, macerate the shallot in the vinegar with the garlic and a little salt. Whisk in the oil. Taste and adjust the acidity and salt as necessary.
  3. Put the tomatoes in a shallow salad bowl or possibly on a platter. Season with salt and pepper, strew on the minced basil leaves, and carefully dress with the vinaigrette.
  4. Thin slices of peeled lemon cucumber and torpedo onion are wonderful additions to the salad.
  5. For a more elegant tomato salad, slice perfectly ripe heirloom tomatoes and arrange them on a platter. Season with salt and pepper, a splash of good Champagne, and a generous drizzle or possibly extra-virgin extra virgin olive oil.
  6. This recipe yields 4 servings.