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Receta Heirloom Cherry Tomatoes - Bocconcini Lollipops
by Joann Mathias

Heirloom Cherry Tomatoes - Bocconcini Lollipops
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 12

Ingredientes

  • Ingredients:
  • 12 cherry tomatoes (stems removed) (I used heirloom tomatoes that I found at Trader Joe's)
  • 12 bocconcine (baby Mozzarella)
  • 2 tablespoons virgin olive oil
  • 1 teaspoon Italian seasonings
  • 1 tablespoon chopped flat-leaf parsley

Direcciones

  1. Directions:
  2. With a sharp knife, remove the top 1/4 inch of each tomato.
  3. Skewer the bottom of each tomato with a large wooden or bamboo skewer. For the most eye-catching presentation, stand the lollipops in tall glasses. (I put black rice inside my glass to help stabilize the lollipops)
  4. In a bowl, combine the seasoning and olive oil, and parsley. Drizzle a little over each tomato before serving.